Taco Soup Recipe

I had a few people ask what I put in my taco soup so here's the recipe.
It was basically like other's 'dump' recipe where you use canned goods....

1 lb. ground beef or ground turkey
1/4 medium yellow onion (diced)
1 packet taco seasoning
1 15 oz can of diced tomatoes
15 oz chicken stock/broth
1 can dark red kidney beans
1 can corn

Brown beef or turkey in the soup pot over medium heat (drain if needed).  Add diced onion, seasoning packet and tomatoes.  Simmer over medium heat for a few minutes. Rinse kidney beans and drain the corn.  Add remaining ingredients.  Cover and simmer on low until ready to eat. 

To serve:   Add a 2 tablespoons of white Mexican crumbling cheese (Cacique) to the bowl.  Add soup.  Top with any of these - little shredded Mexican blend cheese, sour cream, sliced avocados, crumbled tortilla chips, or more!


It's really good the second day once it has sat in the fridge over night!!